Spicy BBQ Pork Tenderloin

SIDES & APPETIZERS
Medium Apple, Hickory, Lychee
20 Minutes
Spicy BBQ Pork Tenderloin
A Spicy Korean Twist With A Smokey Tang

Ingredients

• 2 Pork Tenderloins

• Spicy Korean BBQ Sauce or Spicy Sauce of Choice

• Green Onions

• Toasted White Sesame Seeds

Steps

1. Place tenderloins into a large plastic baggie and pour in the spicy marinade. Evenly distribute it and place it in the fridge for 2-3 hours.

2. Preheat your grill to 425-450°.

3. Place the tenderloins directly on the grill with the flame diffuser open. Flip after approximately 5-7 minutes. Continue to cook and flip until the internal temperature reaches 140°.

4. Let the meat rest for 10 minutes while tented with foil.

5. Slice and serve!
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