Spicy BBQ Pork Tenderloin
Apple, Hickory, Lychee
A Spicy Korean Twist With A Smokey Tang
Ingredients
• 2 Pork Tenderloins
• Spicy Korean BBQ Sauce or Spicy Sauce of Choice
• Green Onions
• Toasted White Sesame Seeds
Steps
1. Place tenderloins into a large plastic baggie and pour in the spicy marinade. Evenly distribute it and place it in the fridge for 2-3 hours.2. Preheat your grill to 425-450°.3. Place the tenderloins directly on the grill with the flame diffuser open. Flip after approximately 5-7 minutes. Continue to cook and flip until the internal temperature reaches 140°.4. Let the meat rest for 10 minutes while tented with foil.5. Slice and serve!