Pork belly burnt ends
Apple, Hickory, Lychee
Tasty Caramelized Bites For All To Enjoy
Ingredients
• 2 Lbs. Pork Belly
• 1/4 Cup BBQ Rub of Choice
• 2 Cups BBQ Sauce
Steps
1. Cut your pork belly into 1 1/2” squares and place into a medium-sized bowl.2. Pour about two-thirds of your rub into the bowl and mix thoroughly with your hands or utensil of choice. Make sure all the pieces of pork belly are evenly coated.3. Cover the bowl and place it into your fridge for 1 hour.4. Start your grill and pre-heat it to 275F with the flame diffuser closed.5. Place your pork belly pieces onto the grill with at least 1/2” space between each piece.6. Let cook on the grill for approximately 2 1/2 to 3 hours.7. Test for doneness by gently pressing down on the top of a few pieces of pork belly. The meat should hold together and the fat layers should “crush” a little bit when it is rendered.8. Pull your meat from the grill and put it into a disposable foil box or grill-safe cooking container.9. Shake the rest of the rub onto the meat and mix it up with a large spoon.10. Pour the barbecue sauce on top of the meat and mix it up with your spoon.11. Place it back onto the grill for 30 minutes or until it begins to simmer a little bit and the sauce just starts to caramelize.12. Pull from the grill and serve.
