Pork tenderloin with mustard sauce
Apple, Hickory, Lychee
A Quick & Easy Pork Dinner Staple
Ingredients
• 1 Pork Tenderloin
Mustard Sauce
• 1 1/2 Tbsp. Dijon Mustard
• 1 1/2 Tbsp. Cooking Oil
• 1 1/2 Tbsp. White Vinegar
• 1 Tsp. Red Pepper Flakes
• 1 Tsp. Smoked Paprika
• 3/4 Tsp. Kosher Salt
• 1/2 Tsp. Parsley Flakes
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Granulated Garlic
• 1/4 Tsp. Ground Black Pepper
Steps
1. Preheat grill to 350°F2. Combine all of the mustard sauce ingredients and rub onto your pork tenderloin.3. Place on the grill, turning every 5 minutes, and cook for 15-20 minutes or until the internal temperature reaches 150°F.
