Smoked turkey breast

POULTRY
Medium Mesquite, Hickory, Lychee, Cherry
3-4 Hours (Smoked & Grilled)
Smoked turkey breast

Ingredients

• 1 Turkey breast

• 1/8 cup canola or vegetable oil

• 1/2 Tsp. Kosher Salt,

• 1 tsp. Poultry seasoning of choice

• Pepper

Steps

1. Preheat your grill to 225°F with flame diffuser closed to smoke.

2. Rub your breast with oil and season with salt, pepper, and poultry seasoning.

3. Cook until the internal temperature reaches 165°F.

4. Let rest for 20-30 minutes before slicing.
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