Grilled Lemon Pepper Fish Fillets

SEAFOOD
Medium Lychee, Hickory, Apple
15 Minutes
Grilled Lemon Pepper Fish Fillets
The Ideal Lemon Pepper Seafood Dinner

Ingredients

• 8 Lingcod Filets or Fish Filets of Choice

• 3 Tbsp. Lemon Pepper Seasoning

• 8 Tsp. Butter

Steps

1. Preheat the grill to 375°F with the flame diffuser closed.

2. Pat your fish fillets dry with paper towels, and place them onto a grill mat or parchment-lined baking sheet.

3. Liberally season with the lemon pepper and flaky salt. Top with butter pats.

4. Place the fish on the grill and cook for 8-10 minutes, depending on the thickness of your filets. The center of the fish should be opaque and the fish should flake easily with a fork.

5. Remove, and serve with a wedge of lemon for squeezing.
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