Grilled asparagus

SIDES & APPETIZERS
Medium Mesquite, Hickory, Lychee, Cherry
10 Minutes
Grilled asparagus
A Quick And Easy Veggie Side

Ingredients

• 1 Lbs. Asparagus (Ends Cut Off or Peeled, and Washed)

• 1/2 Tsp. Garlic Salt

• 1/2 Tsp. Onion Powder

• 1 Tbsp. Olive Oil

• 2 Tbsp. Salted Butter

Steps

1. Preheat your grill to 375-400°F with flame diffuser closed.

2. Fold up a little foil tray with raised sides. You can also use a small baking pan for this.

3. Cut off the tough ends of the asparagus, and wash well. Let dry, and then toss with olive oil.

4. Season evenly, and lay in a single layer on baking tray.

5. Top with pats of butter, and grill over medium heat (280) until the asparagus is tender-crisp, about 6-8 minutes.

6. Toss lightly in the butter that has melted at the bottom of the tray, and serve immediately.
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