Grilled corn on the cob

SIDES & APPETIZERS
Medium Apple, Hickory, Lychee, Cherry
30 Minutes
Grilled corn on the cob
Always Better Grilled For That Perfect Char

Ingredients

• 10 Ears of Fresh Sweet Corn

• 1/4 Cup Avocado Oil

• 1/4 Cup Herb-Based Rub of Choice (optional)

Steps

1. Peel corn. Drizzle with oil and sprinkle with some salt and the rub (if using).

2. (Optional) Place corn in foil tray to prevent drying out

3. Preheat grill to 350°F and cook corn for 20-35 minutes.

4. Serve with butter.
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